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(Shropshire Archives P314/W/1/1/417)

This is an inventory of food. It was written in English and it has been suggested that, because the food is fish and there is no meat, it may well have been for a festival such as Good Friday.

bread - 3s 9d

ale - 3s 11d

white herring - 11d

red herring - 6d salt - 16d

saltfish - 22d halfpenny

stuckfish - 10d halfpenny

oil - 4d halfpenny
... 5d

wine and vinegar - 9d

fresh fish - 13d

mustard - halfpenny

reward to the wife - 12d

oats - 2d

for bearing ale from Bruggenorth - 6d 

A Fifteenth Century Inventory Of Food For A Feast
1480-1490, Worfield, Shropshire, Uploaded by janes at 2018/02/28
Tags: Fifteenth Century Feast Inventory Of Food

This item has been licensed for reuse under the Attribution-NonCommercial 3.0 Creative Commons Licence.


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